Author: Katie Sullivan Morford
Traditional shortbread gets an added depth of flavor with the use of brown butter. This recipe results in a rectangular-shaped cookie, but feel free to...
Author: Molly Baz
Author: Tracey Seaman
Author: Bruce Aidells
Author: Hilary Shevlin Karmilowicz
Author: Molly Wizenberg
Author: Rose Levy Beranbaum
Author: Allison Arevalo
Author: Ian Knauer
This naturally gluten-free cake is impressive enough for special occasions but secretly easy enough to make in less than an hour.
Author: Molly Baz
Recipes for this childhood favorite typically call for purchased cookies, boxed pudding, and imitation whipped cream; in this updated version, everything...
Author: Sam Worley
Author: Marge Perry
Author: Tracey Seaman
Author: Cindy Purdo
Easily split this decadent swirled chocolate pudding in half to make it a romantic dessert for two.
Author: Jean Thiel Kelley
Author: Ian Knauer
Creamy ricotta cheese, herby pesto, and roasted cherry tomatoes give these French bread pizzas bright flavor and a fresh look.
Author: Katherine Sacks
Author: Brian S. Hale
Despite some tall tales, Hostess Twinkies do not last forever. The box of Twinkies that my friends gave me as a gag gift were, in fact, hard as a rock...
Author: Lara Ferroni
Author: Ellen Brown
Author: Michael Phillips
Author: Sandy Pollock
Author: J. M. Hirsch