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Teriyaki Fried Rice

Author: Katie Sullivan Morford

3 Ingredient Brown Butter Shortbread

Traditional shortbread gets an added depth of flavor with the use of brown butter. This recipe results in a rectangular-shaped cookie, but feel free to...

Author: Molly Baz

The Three Amigos

Author: Hilary Shevlin Karmilowicz

Crunchy Asian Chicken Salad

Author: Tracey Seaman

Everyday Granola

Author: Molly Wizenberg

3 Ingredient Flourless Chocolate Cake

This naturally gluten-free cake is impressive enough for special occasions but secretly easy enough to make in less than an hour.

Author: Molly Baz

50% Whole Wheat Sandwich Bread

Author: Rose Levy Beranbaum

Chicken and Cherry Sandwich

Author: Marge Perry

Turkey Pinwheels

Author: Tracey Seaman

Fancy Dirt Cake

Recipes for this childhood favorite typically call for purchased cookies, boxed pudding, and imitation whipped cream; in this updated version, everything...

Author: Sam Worley

Santa Rosa Plum Compote

Author: Jean Thiel Kelley

Milk Chocolate Pudding

Easily split this decadent swirled chocolate pudding in half to make it a romantic dessert for two.

French Bread Pizzas With Ricotta, Roasted Tomatoes, and Pesto

Creamy ricotta cheese, herby pesto, and roasted cherry tomatoes give these French bread pizzas bright flavor and a fresh look.

Author: Katherine Sacks

Purslane and Parsley Salad

Author: Ian Knauer

Vanilla Snack Cakes

Despite some tall tales, Hostess Twinkies do not last forever. The box of Twinkies that my friends gave me as a gag gift were, in fact, hard as a rock...

Author: Lara Ferroni

Marshmallow Sauce

Author: Ellen Brown

Hoisin Glazed Meatloaf

Author: J. M. Hirsch

Chocolate Rice Krispies

Author: Francois Payard